About Buffalo Jerky

Craftsmanship, origin, and an idea that went around the world

Buffalo Jerky is the result of a personal journey.

As someone who spends half his life with a backpack on his back – whether as a snowboard instructor in Canada, a surfer in the Canary Islands or a Jiu-Jitsu student in London – I quickly realized one thing: healthy, sustainable eating is not as commonplace everywhere as it is at Mom's.

So what should I do to be able to eat good meat on the go without a guilty conscience? The solution wasn't particularly original, but an age-old method: dried meat that makes no compromises in quality and origin – made from organic water buffalo from our own region.

The idea of ​​making high-quality meat available anytime, anywhere through gentle drying dates back thousands of years. People in Europe and America preserved meat by drying it. So why not use this tried-and-tested method in the 21st century instead of buying cheap meat from factory farms?

What began as provisions for the journey became an idea that resonated with people:
Whether in North America, Southern Europe or in the heart of Germany – the feedback was always the same: “This is how meat should taste.”

Buffalo jerky for:

• A thirst for adventure, fitness, and a healthy lifestyle

• Enjoyment with a clear conscience

• Sustainability and respect for nature and animals

With every bite, you not only promote sustainable agriculture, but also your health.

Buffalo Jerky – for everyone who is on the go but doesn't compromise on their diet.